Although used as a vegetable or salad ingredient it is strictly speaking a fruit – much like a tomato is a fruit rather than a vegetable. Best Substitutes for Thai Prik Luang:: Fresno pepper (usually red), Cayenne, Serrano, Jalapeno (often milder). One of the recipes calls for 6 dried red chili peppers; after searching some local groceries (not Asian specialty stores), I've been unable to locate any so I'd like to substitute dried pepper flakes. Thai Chili Basics. Serrano peppers are often used as a substitute for Thai peppers. Jalapeño peppers are a reliable substitute for serrano chili in your recipe. Substitute for Dried Thai Chili Peppers? Best Substitutes for Thai Prik Chi Fah or Spur Chili:: Italian Sweet Pepper, Mild Anaheim or Poblano – but adjust for heat, SHU: Around 1,000Spice Level: Moderately Mild. All pungent peppers by English-speaking Thais are called "chiles". Chili paste. This is likely to be much hotter than people might eat in areas where spicy food is not the norm. In addition to food-based dishes, Red Thai chile peppers can be stirred into spicy cocktails or dried and ground into a powder for use as a spice. For details see our Thai Chilis page. Serrano Peppers. Best Substitutes for Prik Kee Nu: Hot Cayenne, Peri Peri, Haberano, Scotch Bonnet – Adjust for spicinessSHU: Around 110,000Spice Level: Very Hot. It is longer and milder than the bird’s eye style chilis which are used mostly in Thai soups and in the Schoville scale chart would be classed as hot chili pepper. Substitutes for Dried Chili: If it is just heat you are looking for then you can substitute chili flakes or ground chili pepper but neither will provide the look of dried chili which is a large part of the reason they are included in Thai dishes in the first place.SHU: VariesSpice Level: Medium to Hot. Punjab Puya - [C. annuum] Usually dried. You can find these green, yellow and red, but red and green are more commonly used to add a little spice and a splash of color to dishes. Prik Luang is not quite as common as the red Jinda chili in Thai cooking but can be found making fried rice more colorful, in certain curries and soups and sliced and pickled. They add a lot to the visual appeal of a dish and are primarily used for that purpose. is a mildly spicy pepper that is added to stir-fries as well as making Nahm Prik Num – a mildly spiced paste that is eaten in the north of Thailand with fresh vegetables, fried pork snacks or as a dip served with the main course. Whole dried red chili peppers are often used for making wet spice blends used in curries and ... a good spicier substitute is Serrano or even spicier- small Thai chili peppers. Best Substitutes for Prik Jinda: Fresno Chili, Hot Anaheim, Jalapeno, Cayenne, Serrano, Jwala – adjust for spiciness, SHU: around 75,000Spice Level:– Quite Hot. These are usually added in small bunches and whilst not chilies, we are including them here because they are another form of spice that gives quite strong heat in many Thai dishes. https://www.thespruceeats.com/guide-to-dried-chiles-2215964 The bell pepper comes in a range of colors, most commonly green, yellow and red with the color turning from green to red as the fruit ripens. The fresh peppers may be red or green and the dried are red. You might note that they share the word พริก which means pepper with the various types of chili pepper. https://www.tastythais.com/.../types-of-thai-chili-pepper-substitutes A bell-pepper just tastes 'different' as would a Habañero or Scotch Bonnet [again, ignoring the heat], or indeed any red chilli when a green was needed. Pasilla chili peppers come from Mexico and are usually sold in the dried form either as dried whole chilies or ground into a powder. Often used in marinades, salsas, pastes, and rubs to apply on meat to be cooked. It is from the Capsicum Annum genus and sub-category Acuminatum fingers. Tonight I am making a Yellow Curry dish and it calls for dried thai chili peppers, but I can't seem to find them anywhere. Any suggestion of the quantity of red pepper flakes I should use? SHU: 1,000-2,000 (mild) Substitutions for Ancho Chile Peppers: These are one of the more common chile peppers, making them pretty easy to find. These are a small cone-shaped chili which is usually more orange than yellow as their name suggests (‘Luang’ being yellow in Thai). Used in many Thai dishes including soups, and various stir-frys. However, they are often made from darker red peppers that are sometimes smoked, so test your chili powder before using it, as it may alter the flavor of your recipe. The Thai Jinda Chili pepper is the one most common types of chili pepper used for Thai cooking. Prik kee noo or prik kee nu is another variety of Thai Bird’s Eye Chili. In testing, we tried to substitute the Calabrian chiles with a mix of finely chopped roasted red peppers (packed in oil) and crushed red pepper flakes; the flavor was not quite the same, but acceptable here, in a pinch. Chili has overtaken the use of pepper as the mainstay of Thai cooking as it is loved by most Thais who associate chilies as their national spice, history aside. Red Thai chile peppers are also incorporated into soups such as tom kha, curries, stir-fries, and cooked meats such as pla rad prik, which is a fried fish drizzled in chili sauce. 6 comments. Any suggestions? The whole chilis are soaked and the seeds are removed to avoid excessive the heat. It's probably worth noting that the chili seeds are the main way to control the heat of this very spicy meal. What is the Best Substitute for Peri-Peri Chili: Thai Prik Kee Nu, Haberano, possibly Scotch Bonnet. Spice Level: Spicy but not really hot in the same way as chili, TastyThais.com is an Amazon Associate and earns from qualifying purchases without any cost to you at all. So, if you happen to have some dried peppers in your pantry, it’s really easy to make your own pepper flakes. Jalapeno Peppers. A post shared by Wojtek Ostry (@ostrywojtek) Your favorite hot sauce or Tabasco sauce work nicely as a replacement for cayenne pepper. There are problems with understanding the spiciness of the chilis that we use locally in Thailand which are not available in say the USA or the UK. Sometimes we get a craving for super spicy food and will order our dishes ‘phet’ meaning spicy, in which case these Jinda chilies will be replaced with the spicier chilies that follow. Thank you for supporting my website , Moderately Hot Chili pepper & Substitutions, Using & Substituting for Different Types of Thai Chili Peppers, Thai Prik Chi Fah Chili Pepper or Spur Chili (พริกชี้ฟ้า), Thai Prik Chi Fah or Spur Chili in Thai Cooking, Thai Yellow Chili – Prik Pon Luang (พริกป่นเหลือง), Thai Jinda Chili Pepper – Prik Sod (พริกจินดา), Bird’s Eye Chili Pepper or Prik Kee Nok (พริกขี้หนูตานก), Prik Kee Noo (Nu) variety of Bird’s Eye Chili (พริกขี้หนู), Green Peppercorns Prik Thai On (พริกไทยอ่อน), Thai chili is sometimes taken to mean these small chilies, whereas most Thais (including us) will mean the Thai Jinda Chilies, 7 Food Safety & Food Storage Best Practices, Essentials to Stock Up On in an Emergency, Moderately Hot Chili Peppers Substitutions. It is a moderately mild pepper, hotter than the ones above on average and bordering on moderate heat. https://www.gourmetsleuth.com/ingredients/detail/poblano-chile-peppers These Thai chili peppers are probably one of the few that don’t necessarily need to be toasted or reconstituted. Serrano peppers are commonly used as a substitute for Thai chilis, though they are not as hot and more peppers are required to obtain the same spice level in a prepared dish. Crushed red pepper flakes are nothing more than dried peppers (usually chili or cayenne) that have been ground up just enough to leave you with a mix of flakes, seeds, and ground pepper. You might also find the following articles useful:Cooking with Chilies – Tips & InfoMild Chili peppers & SubstitutionsModerately Hot Chili pepper & SubstitutionsHot Chili Peppers & Substitutions. Tips + supplies for cooking + preparing dried chili dishes. For this reason, Thai Prik Chi Fah is a great milder substitute chili pepper if you want to make a recipe a lot milder than a Thai would eat it. Press question mark to learn the rest of the keyboard shortcuts. Curious, do you think I could sub in fresh Thai Chilies instead of dried? It is used where the dish will be made for someone wanting the spiciest serving and pretty much used interchangeably with prik kee nok. They're good to use when you need a measured amount of dried chile. In tribal villages and in the rural areas ofThailand, baskets of scarlet peppers can be seen drying on rooftops and porches. This yellow banana type chili can be quite mild or pretty hot depending on the particular strain of chili you pick up. Best Substitutes for Bell Pepper: Available Everywhere but Pimento, Shishito & Italian Sweet Peppers are substitutes, SHU (Schoville Heat Unit): Almost 0 Spice Level: Mild. Without the seeds, the chilis are pounded along with other spices to give a wonderful flavor and color. This mild chili pepper is one of the most common peppers used across the world in a huge range of dishes. One of the recipes calls for 6 dried red chili peppers; after searching some local groceries (not Asian specialty stores), I've been unable to locate any so I'd like to substitute dried pepper flakes. Sure, the poblano looks more like a bell pepper than the very chili-pepper-looking Anaheim, but get under the skin and there’s a lot more in common than you may expect. Chili flakes or red pepper flakes will do as a sub, just know that since they are crushed they will release more capsaicin into the food. Cayenne Peppers. This thread is archived. SHU: Malagueta – Around 60,000 Peri-Peri / Piri Piri – Around 175,000. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. There is no shame in that! Then there is the problem of locally sourcing a suitable substitute chili pepper. Frequently there is a high percentage of seeds as well which makes it a very hot addition to foods. We especially love using smoked paprika for its wonderful smoky flavor and aroma. This is another chili of Mexican origin and commonly used in its dried version (guajillo) almost as much as dried poblano peppers or ancho. Heat levels can vary wildly with chili paste, so read the label carefully. It has a similarly disgusting name which transliterates to mouse dropping chili, referring to its small size and shape. If you want the chili flavor but not the heat, I would substitute about 1 teaspoon of a good quality paprika. You can find longer and shorter ones of course. Serrano Peppers Serrano peppers are commonly used as a substitute for Thai chilis, though they are not as hot and more peppers are required to obtain the same spice level in a prepared dish. Ricci obtains restraining order against husband These chilis are also quite mild, tasting a little like raisins from which the Pasilla gets its name – which literally means raisin in Spanish. 4. https://www.cookingwithnart.com/roasted-thai-chili-flakes-prik-bon Biden says Trump wrote him 'a very generous letter' Biden's 'Amazon tax' could make things complicated. As Serrano peppers are not as hot, you’ll need to use more to reach the same level of heat. It is personal preference whether you choose to eat them or more commonly set them aside. https://www.thaitable.com/thai/ingredient/dried-whole-chili In a dry pan on medium-high heat, toast árbol or pequin peppers, tossing frequently, until they darken a shade and smell a little toasty, about 30 seconds to one minute. Chiles are best when roasted on a comal, or a heavy skillet that maintains even heat. The flakes are used in cooking or as a condiment with various foods including to … Ancho Chile Pepper. Subsequently, one may also ask, what is a substitute for Calabrian chiles? report. It might not be as hot, but will still work as a good substitute. The Thai Bird’s Eye Chili pepper is very hot on the Scoville heat scale; most people are not able to tolerate the heat. One of the other common ingredients is fresh green peppercorns. The other ingredients in Thai curry are all very potent aromatics that totally overpower any subtle elements the chilis provide. You will have to make a judgment on whether substituting with a chili variety with a different taste will negatively affect the taste of the finished dish. The small chiles grow on small bushes in hot weather climates. Green peppercorns are found in many dishes, particularly Thai soups and curries as well as dishes such as Phad Cha which is a hot dryish curry, green curry, Klua Kling curry, and many others. They don't need a substitute - just omit. 100% Upvoted. How to substitute Thai peppers? Thai chilis are about 1 inch long and either red or green. Ancho chile peppers are the dried form of poblano peppers.They are typically low in heat, with a sweet and smoky, raisin-like flavor. Chili Peppers are very important in Thai cuisine and various colors of chiles are used to enhance their dishes. Fresh and dried hot chile peppers are often used whole and they leave the stem intact. They have fresh ancho (pablano) peppers though Are the dried habaneros ok to substitute, or would those be too hot? https://www.mexicanplease.com/reconstitute-re-hydrate-dried-chili-peppers Because of the variety to choose from, selecting a proper pepper substitution is simple. Similar in shape to the Fresno pepper but a little smaller, it is used a fair amount in various Thai dishes where the level of spice is a little more time than usual. Since it's Chinese New Year, I was planning to make some Chinese food for dinner tonight. There are also some wildly hot chili pastes out there that use Thai chilies which are easily double the heat of cayenne. There is also a green peppercorn dip made by crushing green peppercorns, red Jinda chili and garlic. I'm making a homemade curry paste, which calls for dried Thai Chili Peppers. Crushed red pepper flakes are made from hot dried red peppers, normally cayenne, which have been crushed. Thai chilis are about 1 inch long and either red or green. As Kristy says, it will depend on what you are making. The bird's eye peppers don't add much fragrance, just heat. However, you can substitute mulato or guajillo chile peppers. If you are in the US, be aware that Thai chili is sometimes taken to mean these small chilies, whereas most Thais (including us) will mean the Thai Jinda Chilies which are significantly less hot. New comments cannot be … Can I substitute them for … Chili powder will contain other herbs and spices such as cumin. Paprika is simply dried, finely ground red chili peppers. We write recipes on this blog that are authentically Thai and medium spiced as an average Thai person might eat. how much chili flakes equals one dried chili Test; FAQ; About; Contact There are various types of dried chili in Thailand which are simply dried versions of some of the above chili types. Another jalapeno substitute spice is smoked paprika. Substitution depends on the spice level you want because of the wide range of heat this pepper can have. It has minimal levels of capsaicin and so is very mild, so much so it is often eaten raw with dips or in salads as well as stir-fried as a vegetable or added to stir-fries for color and variety. A lot of recipes that call for Thai Red Chili, particularly in the chili paste, can be substituted with dried Thai Red Chili - rehydrate them in hot water for thirty minutes before deseeding and chopping etc. This item: Thai Chili Peppers, Whole & Dried (2Oz) Product of Thailand $6.99 ($3.50 / 1 Ounce) In stock on February 7, 2021. It is quite a hot chili but not as hot as the Thai Jinda chili and is used to give some variety rather than for taste. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. Bhut Jolokia: Also known as Naga Jolokia or ghost chile, this is the world's hottest chile. Click to see full answer. The nutty alternative: Cascabel pepper. What is the Best Substitute for fully grown Malagueta Chili: Thai Jinda, Tabasco, Chiltepin, Thai Bird’s Eye Chili, Cayenne, Prik Kee Nu, Cayenne. The larger dried chilies are also used, sometimes instead of the dried Jinda chilies to give a lesser heat. To some extent, they are interchangeable and used determined by the heat level that is required in the dish by the chef or cook. A rather unsavory name transliterates to bird’s droppings chili. crushed red pepper flakes) are very different from dried chiles. Choose a milder or hotter pepper from the list to your preference. It is similar in size and shape, though perhaps a little smaller, than the Prik Kee Nok chili. The recipe calls for "10 dried red chilies, with half the seeds removed." For details see our Indian Chilis page. View this post on Instagram. I have a recipe for a marinade that calls for some dried ancho chili peppers. They can be found fresh or dried. So we encourage everyone to adjust the level of heat to their own personal taste. Thai prik num is a light green, large pepper that looks like a cross between a blown up prik chi fah and a stretched out pale green bell pepper. Best Substitute: Dried Peppers . Because the taste is fairly mild they do not add much to the taste of a dish but do add antioxidants and vitamins as well as making your dish look nicer. Thai Prik Chi Fah transliterates to Chili that points to the sky, an apt name which derives from the fact that these chilies grow with their pointed ends pointed at the sky duh! I can't seem to find any in nearby stores. I have a recipe for spicy apricot jam, and it calls for dried Thai red chilies. It may be a mild chili base, and in that case additional paste will need to be used. They do not have the same level of heat (2500 – 8000 SHU), but there is a crisp and bright flavor that will keep your guacamole dip tasting the same. However, my grocery doesn't seem to have these... they only have dried habanero peppers. Thank you for the suggestion! Prik kee nok is used mainly in Thai soups although it is also used in stir-fries by Thais who like particularly spicy food. In this website, very few recipes are prepared using these small chilis and they will be explicitly referred to in those recipes. It is slightly hotter on the Scoville scale. Bird's eye chile peppers, sometimes called Thai chiles, are frequently used to add spice in Southeast Asian cuisine. In my research for this article, I found a great deal of confusion over the names given to different chilies around the world. However, I haven't a clue how much to use. If you want it spicier, I would add pinches … Add in a few dashes and you might not even realize you're missing … - Miss Vickie https://www.amazon.com/Chili-Peppers-Whole-Product-Thailand/dp/B07H4119… They do not have the same level of heat (2500 – 8000 SHU), but there is a crisp and bright flavor that will keep your guacamole dip tasting the same. You will often see them used in soups such as Tom Yum or in salads such as in Spicy Som Tum. Thai chilies with their slim shape are also excellent for chili infusions. Puya [C. annuum] Dried red chilis, hotness H4-H5, similar to Guajillo but smaller and hotter. You'll end up with less paste. share. What Is The Best Substitution For Green Chilies? Thai chile peppers are slender 1 - 3" long chile peppers that rank about 7 on a heat scale of 1 -10. Thai Chili Basics. Soups, stir-fries, curries, whatever… throw and go. Not only that several websites were just plain wrong in the information given. Green chili is a catch-all name that applies to several different varieties of green chili peppers, from the mild Anaheim to the smoky, medium-hot pasilla to the fiery serrano. This chili is a Thai variant that is not so easy to find in the West but it is available online. save. Purchase Here. Banana Pepper: The sweet pepper, shaped like its namesake fruit, is also called yellow wax pepper. Serve with crusty bread, for mopping up any dressing. Chili powder is an acceptable substitute for cayenne, as it consists of a variety of chili peppers that have been dried and ground. Jalapeno Peppers. It is one of the mild chili peppers being a variation of the banana pepper with a little kick at the back. In fact, Thai cooking used various forms of pepper and peppercorns which were grown in nearby India as well as locally, instead of chili before chilies were imported into Thailand by traders a few hundred years ago. Jalapeño peppers are a reliable substitute for serrano chili in your recipe. hide. You can generally tell which chilies the dried versions come from and these are mainly either Dried Thai Jinda chilies or the larger Dried Chili Spur (Chi Fah). There’s also the consistency to consider. Granted they aren't as great as fresh red chili for use in a salad but they're a great plan b. Whole Dried Szechuan Red Chili Peppers Hot Dry Chile Pods(4oz), Mild, Used in Mexican, Chinese, Thai Dishes, Spicy Sichuan Dried Red Chilies for Chili Oil, Paste, and Sauce 4.4 out of 5 … Substitution: Red Savina Habanero (lots of them) Cayenne: A bright red, hot pepper, usually sold dried. They both pack just the tiniest level of heat, with the Anaheim’s potential for more just slightly greater. It’s great because it helps you sweat which in turn cools you down. Red Thai chile peppers are also incorporated into soups such as tom kha, curries, stir-fries, and cooked meats such as pla rad prik, which is a fried fish drizzled in chili sauce. There's a definite need for the 'green chilli' flavour in a Thai green paste that I think would be missed if it wasn't there at all. Serrano Peppers. From my observation, few people will actually eat all the chilis but rather sample one or two and pick out the remainder to the side of the plate. Cayenne Pepper In Thai cooking, the larger dried whole chilis are a key ingredient in curry pastes. One of the problems with writing recipes for Thai dishes that are intended to be cooked by people in different regions across the world is clearly showing the level of spiciness of the dish. I wonder if that is the reason we Thais are so in love with chili. Serrano peppers are commonly used as a substitute for Thai chilis, though they are not as hot and more peppers are required to obtain the same spice level in a prepared dish. Substitutes for Fresh Green Peppercorns: Even though green peppercorns are just unripe black peppercorns (and white peppercorns are black ones with the skin removed) they are not really a great substitute. Could I use some type of chile powder instead? Bell peppers are used widely in Chinese food but a little less so in Thai food although still quite common. Chili powder is made from a variety of chili peppers that are dried and ground. A popular chili in northern India, about 4 inches 1/2 inch diameter, very hot at about H9. Be careful when ordering or choosing chilies online or at the market because they are regularly misdescribed and misnamed. You may be using dried chili or fresh and be using red or green chilies but you can use this guide to help you find a suitable replacement if you need one. However, no need to worry of course if you don’t have dried red chili peppers at home. Give it quick smell and small taste test before using. Substitution: Any mild chile like Anaheim or even bell peppers. It is also eaten stuffed with various fillings. https://www.templeofthai.com/food/spices/redchilipeppers-3111107210.php Cayenne Peppers. In addition to food-based dishes, Red Thai chile peppers can be stirred into spicy cocktails or dried and ground into a powder for use as a … Hot Sauce. Tonight I am making a Yellow Curry dish and it calls for dried thai chili peppers, but I can't seem to find them anywhere. The cascabel chili (1,000 to 3,000 SHU) is nowhere near the spiciness of the chile de àrbol, But what it lacks in heat, it makes up for in taste. Below you will find the main chili pepper styles used in Thai cuisine and in our recipes and give you substitutes that are similar in heat. These will use specific chilis such as Piri Piri, or Peri-Peri if you prefer, tabasco, cayenne pepper or some smoked version with a, particularly strong taste. The smaller, hotter dried Jinda chilies are used to increase the heat in quite a lot of Thai dishes. Order it now. There are also problems with the level of tolerance for spiciness which is a function of the amount of spice heat regularly consumed. This is a hot chili pepper that is very commonly found in many Thai dishes. Popular recipes using Thai peppers: … Just toss them into a dish whole and call it done. Spice Level: Hot You are welcome to use the infographic above with a link back to tourjung.com – High Res Image Download Link. Best Substitutes for Thai Prik Num: Banana Chili or Bell Pepper (which will be a lot milder). https://www.chilipeppermadness.com/recipes/red-curry-paste-recipe Press J to jump to the feed. The Thai Jinda Chili type of chili pepper gives a good balance of providing plenty of heat without it being just too hot for most people’s regular Thai food. "Don't be fooled—chile flakes (a.k.a. While paprika won’t give any heat to your meal, it can add wonderful flavor and color. This is the chili to use unless the recipe specifies to use a milder or spicier style of chili. I've just moved to a new city and I can't find them anywhere. Raw, dried, or cooked, the small but potent peppers pack real heat and are used to add spice to dishes or to make fiery sauces. The dried Jinda chilies are much hotter than the Chi Fah chilies. If you’re looking for a flavor replacement, the cascabel is a … These types of chili peppers are given similar names around the world but the varieties and spiciness vary greatly. Although an unsavory name, it is quite apt and alludes to the fact that these chilies are eaten by birds which are immune to the effects of capsaicin, who then fly off and deposit the seeds all over the place in their droppings. They are dried but still retain the red color after drying. Many different dried chili peppers are avaiable at Hispanic markets. When using dried Thai chilis, 1 teaspoon is equivalent to about two Thai chilis. They have a little more taste when you chew them (if you chew them), and are quite mild. They are used in pad pak ruam, or stir-fried vegetables, and in several other dishes. Best Substitutes for Prik Kee Nok:Substitutes: Chitepin, Siling Labuyo, Hot Cayenne, Peri Peri, Haberano, Scotch Bonnet – Adjust for spiciness. Typically used up and down the country by Thai Street Food vendors because even though Thais love hot spicy food, the small bird’s eye chili is too hot for most people to eat most of the time. About the same spice level as the prik chi fah. And admittedly I'm not that familiar with Thai chillies so I'm not very clear how to substitute them. Chili pastes may beat chili powders in stews and sauces, but ground dried chilies still have lots to offer. You can use 2.5 teaspoons of jalapeno peppers in place of 1 teaspoon serrano chili. Create custom spice blends by removing the seeds and stems of dried peppers, then using a spice grinder to blend them while still dry. They don’t even need to be chopped up. If you want it less spicy, just use fewer or leave them out. If you go to the local Thai market you will see these on every vegetable stand. They are also used partially to rehydrate in to make sauces such as Som Tam sauce and to color other dishes. It is still a very hot chili to most people. They come in green, yellow, orange and red depending on how ripe they are when picked. They are, in essence, the lazy cook’s chile pepper. Dried out they’re just fine on their own. https://www.curiouscuisiniere.com/dried-mexican-chile-peppers You can use 2.5 teaspoons of jalapeno peppers in place of 1 teaspoon serrano chili. The use of prik kee noo is simply an alternative to prik kee nok. These are peppers that have a smooth skin, and they add light, fruity notes to your meals. It has its own unique nutty and earthy flavor that can add something special to dishes. This chili is another mild chili though a little is more spicy than the Bell pepper. Almost as thick as your thumb and about 5 or 6 inches long with a waxy finish to the skin. I can't find dried red chilies, so I plan to use red pepper flakes as a substitute. Moving up into the hot peppers scale we have the prik kee nok. – Tetsujin Jan 21 '19 at 18:37 Dried red chili pepper substitute: Dried red chili peppers are commonly used in Mexican cuisine.