Greek Rub, 2 tsp. This Greek Pork Roast Stuffed with Spinach & Feta will not disappoint and at just around $12 for the entire thing, you could save some of that Christmas money to put under your tree this year! Add a pinch of dried oregano and season with pepper. Could not find the balsamic vinegar diced tomatoes, used a can of basil, garlic & oregano, mixed with truffle oil, added more dry basil and red pepper flakes to spice up the dish. Set aside in the roasting pan. Will definitely make this again and try different variations. Pork can dry out so easily. Stuffed with spinach and feta and given a hint of heat from red chiles, this makes an irresistible main course. Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce. Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce. In a bowl, mix ketchup, orange juice and teriyaki sauce. I followed the recipe as written with a couple of modifications due to what I had on hand- I didn't have sundried tomato pesto, I used regular and added chopped sun dried tomatoes to the filling. Cook 1 minute, stirring constantly, until butter melts. Cover and cook on LOW 7 to 8 hours, or until a meat thermometer inserted in thickest portion of pork registers 145°F. Use a fork to smash the feta cheese and leave aside. It was a … even my picky three year old ate it! Serve hot. With some spinach & feta on hand, I made the following recipe and served it with roasted potatoes and a light salad. This will ensure you get nice juicy cuts of meat. Baste tenderloin with 1/2 of the mixture. Print . I prefer other pork tenderloin recipes. Pour tomatoes around pork in pan. Roll so that the spinach and cheese mix is on the inside. This is a crowd pleaser for sure! Will definitely make again! Roast for about 45 minutes until the meat reads 160°F with a meat thermometer. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), StacyCakes Tea Shoppe & Cakery, Beef Burrito Casserole with Pico de Gallo, Greek Pork Roast Stuffed with Spinach & Feta, Portuguese Baked Pork and Beans (Feijao Assado), Crock-Pot Country Style Ribs – Asian Edition, Skillet Salt Cod Casserole (Bacalhau à Brás), Baked Salt Cod Casserole – Bacalhau Assado, Vavó’s Portuguese Stovetop Pudding (Vavó’s Papas), Portuguese “French” Toast (Fatias Douradas), CODFISH OMELET SANDWICH (TORTA DE BACALHAU), Little Necks in Garlic Wine Sauce (Ameijoas à Bulhão Pato), Ratatouille with Shrimp & Buttered Egg Noodles, Roasted Chouriço & Potatoes (Batatas Assadas com Chouiço), Portuguese Corn Flour Flatbreat – Bolo de Sertao, Portuguese Style Pepper Stuffed Potatoes – Batatas com Pimenta, Housewarming Apple Pie & 10 Open House Tips, Mom’s Portuguese Rice Pudding (Arroz Doce), Madrinha’s Coconut Queijadas (Queijadas de Coco), Portuguese Ground Red Pepper (Pimenta Moida), A Gift for Teacher – Sunflowers with a Pencil Bow Clip. My girls loved the pork too. Jul 11, 2017 - For our Oscar Night, the boyfriend and I put together this simple Spinach and Feta Stuffed Pork Tenderloin, served alongside Roasted Broccoli. Place the meat on a large skillet fat side down. The roast is ready for the oven. Didn't love this one as much as others. I used regular feta, lined the pork with sun dried tomatoes, put balsamic in the tomatoes! Delicious and easy! Sprinkle the Italian seasoning, salt and pepper over the pork. I didn't have balsamic tomatoes so I just added balsamic vinegar to the tomatoes. This was awesome my entire family loved it and my husband does not like tomatoes at all! Ingredients 2 lb pork tenderloin 10 oz box frozen spinach, thawed 4 oz goat cheese with honey 1/4 cup smoked sun dried tomatoes, chopped 1/2 small onion, chopped 2 cloves garlic, minced 3 Tbsp olive oil, divided salt and pepper 1/4 - 1/2 cup white wine (I used Chardonnay) 1 pat butter Instructions. I use a large package of baby spinach. Aug 15, 2020 - Pork Roast Stuffed with Roasted Red Peppers, Feta, and Spinach is loaded with layers of flavor. To prepare stuffing: Add more 3-4 Tbs. shhhh), And did I forget to mention that this is one of my husband’s favorite meals? Ingredients. Very Tasty recipe..I seared mine before puting in the oven so I lowered the cooking time to 17 min or so as the pork has some carry over cooking time while it rests..I personally dont like my pork tenderloin cooked well done..so all in all very good and would try a version with chicken too! 1 star values: 0 2 star values: 0 3 star values: 2 4 star values: 1 5 star values: 10 Read Reviews Add Reviews 13 Ratings 13 Reviews Canned tomatoes spiked with balsamic vinegar and basil roast with the pork … Spinach & Feta Stuffed Pork Tenderloin serves 3 recipe from Made in Napa Valley. I then tented the roast with foil and turned down the oven to 325°F. Sprinkle with remaining feta. This elegant preparation is paired with orzo pasta and Sauce Aurore (a fancy tomato cream sauce) for a Food & Wine magazine quality meal - both visually and flavor-wise. Season the inside of the pork loins generously with salt and pepper. Canned tomatoes spiked with balsamic vinegar and basil roast with the pork to create an easy sauce. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 1/2 lb. It is savory and delicious and something that is a yearly treat! Take meat out of the fridge about 1/2 hour before cooking. Heat butter and avocado oil in a large skillet over medium-high heat. Secure with cooking twine. Let rest for 10 minutes before cutting. Turkey Meatloaf stuffed with Spinach and Feta Cheese Submitted by: CD451052. The pork loin I buy is about 30 inches long… I cut that in half to feed 8-10 people. Be sure to sear on each side. Juicy Mediterranean Stuffed Pork Tenderloin is stuffed with spinach, feta, and sundried tomatoes with a rich and tangy balsamic rosemary glaze. Info. The key to making Pork Tenderloin Stuffed with Spinach and Cheese or any pork tenderloin is to not overcook it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You should be forming a nice crust all the way around. Once your onions are tender, add in the garlic and then pile on the spinach. Place the sautéed spinach and feta on the tenderloin. Spread pesto evenly down length of tenderloin; top with spinach and feta. Let stand 5 minutes. Prepare meat by rubbing on 1 Tbs. Be careful not to cut all the way through. Add in spinach and continue to cook until wilted. Had to make some modifications as unable to find all the ingredients. There’s something about stuffed pork tenderloin that just seems a little fancy, but … Awesome recipe. Cut pork lengthwise, cutting to, but not through, other side. Discard wooden picks; cut pork into 8 slices. Set the pork loins on a work surface, opening them like a book, with the cut side up. I am using the Pampered Chef Executive Non-stick Skillet, which is my absolute most used pan! Place pork halves between 2 sheets of heavy-duty plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet. It was a … You can pick up a large 30″ pork tenderloin for anywhere between $13-$26 at my local wholesale shopping club (BJ’s) and in this recipe, I only use half of it to feed 8-10 people! Tender, juicy pork tenderloin stuffed with sauteed spinach, dried cranberries and gorgonzola — impressive enough to be your holiday entree, but so quick and easy that it makes for the perfect weeknight dinner! olive oil to the skillet (over medium heat) with the rendered drippings. When tender add in 1 Tbs. Toss … Serves: 6. Greek Rub and 1 tsp kosher salt and fresh cracked black pepper. Combine sauteed spinach mixture with feta and onion powder. Bake at 500° for 22 minutes or until a thermometer registers 160° (slightly pink). Served with suggested orzo and slightly wilted sauteed spinach. Greek Rub and 1 tsp kosher salt and fresh cracked black pepper. So flavorful and tender!!! The Holy Ghost Feast at Espirito Santo Church, Fall River, MA, Saving Money with a Home Energy Assessment, Fall River Herald News: ‘Portuguese American Mom Blogger Shares Family Recipes’, The PA Mom Interview on “Britaini Armitage, the Blog”, Pampered Chef Executive Non-stick Skillet, Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook”. Add apricot preserves, butter, and mustard to pan; reduce heat to medium. Prepare for stuffing by cutting down the length of the meat 3/4 of the way. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes.com is part of the Allrecipes Food Group. 1 (1-pound) pork tenderloin, trimmed; 1/4 cup sun-dried tomato pesto (such as Classico) 1 cup baby spinach; 1/4 cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes; Olive oil-flavored cooking spray; 1/4 teaspoon black pepper; 1 (14.5-ounce) can diced tomatoes with balsamic vinegar, basil, and olive oil (such as Hunt's), undrained Stuffing a pork tenderloin is an easy way to create beautiful, gourmet pinwheels of juicy flavor, and we're back with a new version that pairs ribbons of sweet roasted red peppers with savory spinach stuffed into tender pork. It was a … Wilt the spinach with a splash of water in a large lidded pan over a medium heat, then drain. Let me show you how I do it…. In a frying pan, saute garlic in 1 1/2 tbsp of the olive oil. Oxmoor House, 4 servings (serving size: 3 ounces pork and about 1/3 cup tomato sauce). (So inexpensive, you might even make it on other special occasions throughout the year! Preheat the oven to 400°. Will definitely make this again. Just over cooking it for an extra 5 or 10 minutes can make a huge difference. Total Time: 1 hour 20 minutes Pork tenderloin stuffed with an INCREDIBLE mixture of spinach and chevre, wrapped in bacon, and cooked on your BBQ rotisserie (there are also directions for grilling without a rotisserie, and the oven). Coat pork with cooking spray; sprinkle evenly with pepper. Rating: 4.5 stars 13 Ratings. 240 calories; calories from fat 36%; fat 10g; saturated fat 2.7g; mono fat 2.7g; poly fat 1.2g; protein 25.7g; carbohydrates 9.7g; fiber 1g; cholesterol 69mg; iron 2.3mg; sodium 702mg; calcium 83mg. It will look like way too much spinach, but it will all shrink right down. Immediately place in oven and roast for about 45 minutes until the meat reads 160°F on a meat thermometer. Add spinach, salt, and pepper; cook and stir until spinach is wilted, about 5 minutes. I couldn't find canned tomatoes with balsamic vinegar either, so I added it to the garlic and basil can tomatoes (about 1/2 tablespoon). SO delicious...couldn't find canned tomatoes with balsamic so used petite diced and added balsamic and fresh basil leaves. Impress your guests with this easy but tasty stuffed pork tenderloin. The stuffing was good but we found the pork to be bland. My boyfriend and I loved it, it is delicious! kosher salt. (It’s 12″ round and holds up to 5 qts!). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It was a … This will be where you stuff the filling. Sear meat on all sides until a crust has formed around the entire roast. Spread the spinach and cheese mix on the pork loin. Pour over pork loin in slow cooker. To this add in 1 tablespoon of the Pampered Chef Greek Rub and about 1 tsp. The only reason why I didn't give it more stars is because it didn't come out as pretty as in the picture. Spread on flat tenderloin. This is super easy and doesn't have expensive ingredients... a definite any-day-of-the-week recipe. Roll the pork up tightly and secure with lengths of … Offers may be subject to change without notice. kosher salt and the rosemary and thyme. After it came out of the oven, the tomatoe mixture cooked down a bit and I felt needed more sauce; I added about a cup of pasta sauce. Add olive oil to a large skillet set over high heat. Bonus! This was great. Lay out the pork loin, butterfly and pound until flat and even. Open halves, laying pork flat. Very Good 4.8/5 (4 ratings) Stuffed Turkey Meatloaf. This pork roulade recipe is bursting with flavor and roasted to perfection in under 30 minutes! Outstanding dish. Credit: Cooking this Pork Loin Stuffed with Spinach, Roasted Red Peppers and Feta Cheese Since we’re not searing this roast before it goes in the oven, I started out with a high temperature of 450°F (uncovered) for 10 minutes to get a good browning on it. Also added some fresh basil leaves to the inside of the pork. See… it melts right down. Add in a little more olive oil and sautée your onions in the rendered fat from the meat. Christmas dinner can be an expensive proposition. Close tenderloin; secure at intervals with wooden picks (about 12). We do not share your address with anyone! Loved this! Sautée the onion until tender, then add in garlic and spinach. Sprinkle some more feta crumbles to the top. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Shut off heat and add in some crumbled feta. The Best Pork Tenderloin And Feta Cheese Recipes on Yummly | Herb-crusted Mediterranean Pork Tenderloin, Apple Stuffed Pork Tenderloin With Feta Cheese, Pork Tenderloin Stuffed With Spinach And Feta Turn off heat and add in about 1/2 cup feta. What if I told you you could have the same delicious flavor and careful preparation in this gorgeous pork roast for a fraction of the cost as some of those more expensive meats? © Copyright 2021 Meredith Corporation. Turn off heat and add in about 1/2 cup feta. I made it for a couple of friends, everyone loved it. Oct 4, 2019 - For our Oscar Night, the boyfriend and I put together this simple Spinach and Feta Stuffed Pork Tenderloin, served alongside Roasted Broccoli. When tender add in 1 Tbs. Nutrition Wrapping a lean cut of meat such as pork loin in … MyRecipes may receive compensation for some links to products and services on this website. I made it exactly as it explained (although the meat took a little longer than 22 min., but maybe mine was thicker?). I have used fully grown spinach and it works out nicely as well. Sprinkle some kosher salt and fresh herbs… I am using rosemary and thyme. Flatten it out, you might need to make a few more cuts till the meat is flat and even. Aug 21, 2019 - For our Oscar Night, the boyfriend and I put together this simple Spinach and Feta Stuffed Pork Tenderloin, served alongside Roasted Broccoli. Place pork in a 13 x 9-inch baking pan coated with cooking spray. I'm always looking for quick week night recipes. … Stuff the meat with spinach filling. “Spoon Full of Sugar” 1st Birthday Party! Used regular pesto and used more spinach than the recipe calls for as I thought it will keep the meet moist. Jul 1, 2016 - For our Oscar Night, the boyfriend and I put together this simple Spinach and Feta Stuffed Pork Tenderloin, served alongside Roasted Broccoli. Layer the spinach, cheese and sun dried tomatoes over one side of the pork. I added a few fresh basil leaves along with the spinach. It usually involves a pretty expensive protein, a turkey or a goose, a prime rib or a spiral honey ham carefully prepared with love and attention. It was very easy. I also use a dry Pampered Chef Greek Rub. Season with Salt and pepper. Enjoy! Husband says this is a keeper. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Talk about inexpensive! This is my favorite pork tenderloin recipe. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Place the tenderloins on the board and top them with feta cheese, pepper, parsley and garlic. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Hot cooked orzo soaks up the juices. Remove … Allow meat to rest for about 10 minutes before serving. Also I couldn't find the tomatoes with balsamic vinegar so I used fire roasted tomatoes and added a tablespoon or so of balsamic. The meat came out really soft. Pork Tenderloin Stuffed with Spinach and Cheese is amazingly tender and the spinach and cheese is so creamy!! Easy to make with wonderful rich flavors. A spice dry rub adds intensity to the roast. Pre … Add garlic; saute until soft. this link is to an external site that may or may not meet accessibility guidelines. Cut into the meat about 3/4 of the way in. ¼ cup sun-dried tomato pesto (such as Classico), ¼ cup (1 ounce) crumbled feta cheese with basil and sun-dried tomatoes, 1 (14.5-ounce) can diced tomatoes with balsamic vinegar, basil, and olive oil (such as Hunt's), undrained, Back to Spinach, Pesto, and Feta-Stuffed Pork Tenderloin with Chunky Tomato Sauce. Serve roasted tomatoes over pork. Once you have seared all sides set aside in your roasting pan. Served with sweet potatoes and shelled edamame for visual appeal. Stuff the meat with spinach filling. Pork Tenderloin Stuffed with Spinach, Goat Cheese & Sun Dried Tomatoes. Sautée the onion until tender, then add in garlic and spinach. Member Recipes for Pork Loin Stuffed With Feta And Spinach. Run your knife lengthwise down the loin, being sure not to cut all the way through. Served with orzo and Tricolor Salad.