Giada visits her favourite bakery in Sorrento. Warm before serving. This refined white sugar is made from sugarcane or sugar beets, and it melts more evenly than unrefined sugars. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Chef Jack Stein goes on a spectacular journey through Australia. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. There are crispy wings with hot honey sauce and spicy pimento cheese grits. Giada samples some of Capri’s most delicious pastries and sweets. When restaurant owners suspect employees of not doing their jobs, or generally doing lousy work, they call in the Mystery Diners. This will help the sugar dissolve and heat more evenly. She makes dishes inspired by her family and local traditions. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti. His picks include a huge, bone-in beef short rib and an epic five-meat BBQ burger. This recipe makes a whopping 16 servings, so be sure to store the leftovers and enjoy later in the week! Twenty of the world's most celebrated chefs cook the four dishes that have made them what they are today. There’s typically a dry or wet method to making caramel. Ingredients 200 g Caster sugar 60 ml Water 60 g Butter 175 ml Double cream 1 tsp Vanilla extract optional, adds extra flavour 1/2 tsp Salt optional, if you'd like salted caramel sauce Add 1 tbsp rock salt for salted caramel flavor. 1 tsp combined of cinnamon, nutmeg, or ground ginger for a spiced caramel in fall. Once inspired, he uses beautiful local ingredients to create his favourite hearty dishes. On the menu are marinated carne asada with skewers of chipotle glazed shrimp and corn and squash salad. Plus, a BBQ lunch features lobster rolls. These experts go head to head to see who can impress the judges with their edible Halloween creations for a chance to win the $10,000 prize. Top British chefs give an all-access pass to their own personal kitchens and cook and share recipes for some of their favourite dishes to eat at home. Making your own caramel sauce from scratch is a lot easier than you might think! She makes juicy buttermilk fried chicken, a roasted broccoli and grape salad, and a sweet raspberry glaze. Very slowly stir in 1/2 cup of heavy cream. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Once all of the sugar has melted, stop stirring. This includes a special dish in honour of Giada’s grandfather. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. To make this salted caramel sauce, you’ll start out with some water and sugar in a saucepan over medium heat. Ree makes a Mexican-inspired family dinner on the grill. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Store in the refrigerator for up to 2 weeks. Being such a fan of caramel sauce, I’ve shared a few versions … Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth. He cooks a delicious campfire feast in the grounds of Layer Marney Tower. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. heat a heavy bottomed pan. Ree has four speedy suppers for ideal Monday to Friday meals. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. First, before you begin, make sure you have everything ready to go - the cream and the butter next to the pan, ready to put in. Giada celebrates the pizza of Naples by using her fresh Neapolitan-style dough to make broccoli and sausage and spinach and pancetta pizzas in an outdoor oven. In Salt Lake City, Utah, Brenda Nibley and Alisha Nuttall are known for making spectacular, delicious cookie builds. As the sugar starts to melt, lower the heat a bit to keep the sugar from burning. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. Guy Fieri is on the road looking for unique beef dishes. Turn off the heat, cool slightly and pour the sauce into a jar. Casey Webb inducts the top cheesiest dishes into his Hall of Fame, from a chicken-and-waffle sandwich to a deep-dish pizza with caramelised cheese crust. It takes practically no time at all. Rachel Khoo demonstrates how to cook the mouth-watering dishes that she loves to make at home. Chef John Torode heads back to Australia to rediscover the cuisine he grew up with. Count to three, then slowly add the cream to the pan and continue to whisk to incorporate. Ree cooks easy eats with her kids, including wafflewiches using turkey bacon and roast beef. Making caramel is a fast process that cannot wait for hunting around for ingredients. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Molly and her husband bring some bowling party fun to the farm. It is the perfect creamy and thick caramel dip for apples, or for drizzling overFrappuccino, ice … If you find that you end up burning some of the sugar before the rest of it is melted, the next time you attempt it, add a half cup of water to the sugar at the beginning of the process, this will help the sugar to cook more evenly, though it will take longer as the water will need to evaporate before the sugar will caramelize. He ventures to various locations to source fresh produce and create stunning dishes. Food and travel have always been a part of chef Jack Stein’s life. Add the vanilla and cook another minute to thicken further. Make sure there are no children under foot and you may want to wear oven mitts; the caramelized sugar will be much hotter than boiling water. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. How to Make Homemade Caramel Sauce You need sugar, butter, cream, vanilla, and a dash of salt. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Some things you can add are lemon juice, vinegar, corn syrup or glucose syrup. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Refrigerate until cold. Plus, she makes shortcut homemade ravioli and an omelette in a mug. Chef James Martin sources the best ingredients to create stunning dishes that are perfect for special events and occasions. Casey Webb counts down his top five fishy feasts for the Hall of Fame. Bring it back to a boil for 2-3 minutes, stirring often, until … Chef and restauranteur, Ina Garten, shares delicious recipes inspired from cuisines all around the world, perfect for entertaining or eating at home. They create spectacular festive treats in hopes of taking home the prize package of cutting-edge baking equipment worth over $10,000. Homemade Caramel Sauce. It includes a pesto pasta salad and Amy's Margarita "to go.". Michelin-starred chef Tom Kerridge shares his favourite recipes for a variety of spectacular dishes. From his most memorable BBQ dishes to his favourite desserts, Casey counts down some of his greatest feasts. She cooks up tasty roasted salmon tacos wrapped in homemade flour tortillas. Guy Fieri gets a taste of international flavours. Lisa and Matt cook tasty Christmas comfort food. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Chef Rachel Allen is passionate about baking and is on a mission to prove that it is quicker and easier than people think.