Keywords: chicken and veggies, garlic and herb chicken, garlic herb chicken, grilled chicken, grilled chicken and veggies. If not brown, lightly cover top with foil (just lay it on top of the pastries). Cut 4 squares in each sheet. This helps keep the pastry from becoming soggy. Continue cooking until the bottom is brown.8. In a small bowl combine 2 Tbsp room temperature butter, 1 tsp dried parsley, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Crab Risotto. Place chicken on a wire rack, and place the wire rack in a jelly-roll pan. Not difficult, and the presentation is wonderful. © Copyright 2021 Meredith Corporation. Spoon 1 tbsp of alouette cheese onto chicken, roll, place in dish with rolled side down. Shape each small rectangle into an oval by trimming off corners. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Also requires continuously sprinkling flour to roll the pastry dough out with. Alouette Garlic & Herbs with sweet dried apricot, sliced pepperoni and mango salsa, stacked on crunchy pita chip. Whisk together egg whites and buttermilk in a small bowl. Fold ends over chicken; fold sides over, pressing to seal. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Ingredients Pasteurized Cultured Milk and Cream, Garlic, Spices, Salt, Guar Gum, Sorbic Acid (to Maintain Freshness), Carob Bean Gum. Step 5 Bake at 400° for 20 minutes or until a meat thermometer inserted into the thickest portion of chicken breast … Keep refrigerated, consume within 7 days after opening - do not freeze. Remove the chicken; add the butter to the pan, then the flour. Add to the pan and brown on all sides, cooking for 10-12 minutes. A few suggestions, from experience:1. Everybody understands the stuggle of getting dinner on the table after a long day. Spread each with some of the cheese. If my chicken is thick, I may pre-cook for a few minutes in a frying pan before wrapping in dough. Fold and press the dough at the edges with your fingers to seal it. Pound chicken breasts until thinned out. Wrap and roll the chicken over the stuffing. MyRecipes.com is part of the Allrecipes Food Group. Shrimp Scampi. I like more pepper (1/8 tsp per breast), and perhaps more salt to taste as well. https://www.yummly.com/recipes/garlic-herb-chicken-slow-cooker ... Pancetta and Chicken Penne. Great recipe, impressive presentation. This simple stuffed chicken recipe is a favorite for entertaining. Nutrition Offers may be subject to change without notice. Feta Encrusted Salmon. Score leaves with a paring knife, if desired. Season the stuffed and rolled chicken with salt and pepper. For a nicely browned bottoms, you may need to lightly cover the pastries with foil near the end of the baking. I usually make it with 4 boneless chicken breasts, about 8-10 oz ea., no more than 1" thick. I’ve got oregano, sage, basil, thyme, and chives workin’ away! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Don't stretch the pastry too much or it may break and leak while cooking. Mix the Alouette Cream cheese with the Roasted Garlic. Preheat the oven to 350 degrees F. After thinning each chicken breast to 1/4 inch, Dip each basil leaf into boiling hot water and set aside to drain on a paper towel. Brush on the egg wash carefully, after you have formed all the pastries, and don't get it on the bottoms.7. Ideal for a shower, brunch or holiday meal, pair this dish with a tossed salad, green beans, or a congealed salad. Although this recipe serves only four, it can easily be doubled for a larger crowd. Then fold the pastry over and and seal the edges (use a bit of water to help seal). Season the chicken before you start rolling out the dough and let sit a few minutes. Everybody understands the stuggle of getting dinner on the table after a long day. © Copyright 2021 Meredith Corporation. Twice Baked Potatoes. Credit: Recipe created in partnership with Delallo Foods, a brand I LOVE and use in my kitchen. https://www.bigoven.com/recipe/alouette-chicken-paprika/179655 Let them stand 5-10 min. Remove to plate then set aside. Combine breadcrumbs and next 3 ingredients in a shallow dish. Dip cutouts in egg mixture, and arrange in a decorative pattern over chicken bundles. https://emilybites.com/2019/06/cream-cheese-and-herb-stuffed-chicken.html Dip chicken in egg beaters, dredge thru bread crumbs til covered. Set large rectangle aside. Use a wooden pick to make a small hole in center of flowers. Jul 8, 2019 - This cheesy chicken dinner will be ready in about 10 minutes- perfect for a weeknight dinner. A bit of lemon pepper seasoning (in addition to salt & pepper) works great. And it's so easy to prepare. pancetta or 6 oz bacon, diced, dry weight penne pasta, roasted red peppers (from jar), alouette garlic and herbs or 1 (6 1/2 oz) package alouette spinach artichokes or 1 (6 1/2 oz) package alouette sundried tomato & basil spreadable cheese, roasted chicken, shredded, walnuts, toasted and coarsely chopped 4 (6-ounce) skinned and boned chicken breasts, 1 (8-ounce) container light buttery-garlic-and-herb spreadable cheese, Back to Garlic-and-Herb-Stuffed Chicken Breasts. - 4 chicken breast halves (with bones and skin) - 1 package (5.2oz) Garlic & fine herbs cheese, such as Boursin or Alouette - 2 tablespoons olive oil - salt and pepper, to taste - 8 ounces of orzo, cooked according to package directions - 1/2 cup chicken broth I've been making this for special occasions since 1991 when it was made for my birthday dinner! … 6 SP 6 SP 7 PP 9 SP Chicken Recipes Dinner Recipes Egg Free Recipes Recipes Summer. MyRecipes may receive compensation for some links to products and services on this website. White Pizza. Good Luck! Garlic & Herb Stuffed Tomatoes. The star is the Alouette garlic and herb cheese! All the cheese - goat cheese, mozzarella, ricotta, burrata Unfold pastry sheets, and roll each sheet into a 14- x 12-inch rectangle on a lightly floured surface. Beef Tenderloin with Creamy Mushroom Sauce. Scroll down for the step by step photos! (uncovered) before serving. Sprinkle chicken with salt and pepper, and place in center of each pastry oval. Simple, tastey and good enough for company. Dip chicken in egg white mixture, and dredge in breadcrumb mixture. https://therecipecritic.com/buttery-garlic-herb-chicken-with-zucchini 5. Bake at 400° on lower oven rack 25 minutes or until golden brown. Fold short ends of each chicken breast over center, covering cheese, and secure with wooden picks. The bottoms of the finished pastries should have a thin, dry flour coating (not be moist) as this helps keep them from sticking to the pan. Would suggest using all the accompanying recipes in the bridal luncheon menu, the cranberry and steamed vegetables.....a family and company favorite! Info. I've been making this for years. Thaw the pastry and roll out to measure 12 x 14 inches. Spread pastry ovals evenly with cheese, leaving a 1/2-inch border around edge. Also perhaps try a mild poultry seasoning like Chef Paul's Poultry. Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid. Alouette Cheese is a creamy garlic and herb spreadable cheese found in the dairy section of the grocery store. Place each bundle, seam side down, on a lightly greased baking sheet. Champagne and Crab Gratin. Nothing beats an easy to make and even easier to prepare roast chicken! Press the seams with a fork if desired to help it seal (and look) better. These quiche tarts are so good – and only 4 smart points each! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes.com is part of the Allrecipes Food Group. Spray oven safe dish with cooking spray. In a shallow dish or bowl mix together bread crumbs and cheese. Offers may be subject to change without notice. "Squush" the breast into shape and place on the pastry dough. Spread a generous dollop of Aloutte in the middle of the pastry (for top and bottom of chicken). You can trim the breasts if they're too big, thick, or uneven.2, Chicken and puff pastry are both quite bland, so you may want to add more seasoning to the chicken. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. So I was THRILLED when Alouette Cheese reached out to me and asked if I wouldn’t mind doing a Thanksgiving Holiday giveaway. How to Make Garlic Herb Baked Chicken – Step by Step Photos. 392 calories; calories from fat 32%; fat 14g; saturated fat 6.2g; mono fat 2.7g; poly fat 1.3g; protein 47.8g; carbohydrates 17.4g; fiber 1.3g; cholesterol 129mg; iron 1.8mg; sodium 660mg; calcium 93mg. Secure the meat with toothpicks. Preheat a non-stick skillet over medium high heat with the olive oil. Use remaining sauce over rice, pasta or potatoes. Start the Creamy Chicken & Herb Skillet by sauteing 1lb chicken breasts that have been brushed with extra virgin olive oil and seasoned with salt & pepper in a large skillet over medium-high heat until cooked all the way through. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. When the tops are brown, use a spatula to check the bottoms. Note: For testing purposes only, we used Alouette Light Garlic & Herbs Spreadable Cheese, and Neva Betta Whole Wheat Crackers. https://www.food.com/recipe/alouette-chicken-dijon-recipe-390765 Cover and chill up to 24 hours, or bake immediately. Lightly moisten pastry edges with water. https://www.foodnetwork.com/recipes/garlic-herb-chicken-recipe 3. To serve, pour sauce over chicken. To form the pastry, I often roll the pastry sheets into a 4 long rectangles about 12" x 6") instead of 6 ovals. This is probably obvious to most people but if you're not used to rolling dough... you will need a wood surface or wax paper and rolling pin. burrito-style flour tortillas, alouette spinach artichoke spreadable cheese, sundried tomatoes packed in extra virgin olive oil, chopped, red onion, minced, kalamata olives, pitte Still tasty, but a lot messier.6. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve with rice and a salad for a complete meal. Cracked Pepper & Herb Steak Crostini. https://www.mccormick.com/recipes/main-dishes/garlic-and-herb-lemon-chicken Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Place chicken breast on one side, at least 1/2" from each edge. Place chicken on a wire rack, and place the wire rack in a jelly-roll pan. Chicken spinach mushroom and herb layer bake thinly sliced chicken breast boneless skinless • low fat Alouette Herb & garlic spread • chicken stock • baby spinach • yellow onion • chopped mushroom • serving of baked ritz crackers • Parmesan shavings Alouette Cheese … * 1/2 cup chives-and-onion-flavored cream cheese may be substituted for Alouette cheese. Cook chicken breasts in hot oil in a large nonstick skillet 4 to 5 minutes on each side or until chicken breasts are browned. Cut 1 sheet into 4 (7- x 6-inch) rectangles; cut second sheet into 2 (7- x 6-inch) rectangles and 1 (14- x 6-inch) rectangle. I've been making this recipe since it first appeared in the SL magazine in the late 80's or early 90's -- it was a recipe submitted by Nancy Clark of Columbia, SC. Fondue for Two. Published in December, 1991, this recipe for Chicken Alouette still remains popular with readers of Southern Living. Tina Cornett; Styling: Mary Lyn H. Jenkins. this link is to an external site that may or may not meet accessibility guidelines. Whisk together egg and 1 tablespoon water; brush mixture over chicken bundles. 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed, 1 (4-ounce) container garlic-and-spice-flavored Alouette cheese*, 6 skinned and boned chicken breast halves. Spread the Garlic/Cream Cheese mixture over each breast. 4. Trim any excess dough (especially in the corners), then fork it again. This never fails to impress, the presentation and flavor is outstanding. MyRecipes may receive compensation for some links to products and services on this website. Cut 6 narrow strips for stems. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Ideal for a shower, brunch or holiday meal, pair this dish with a tossed salad, green beans, or a congealed salad. Garlic Herb Butter Roast Chicken packed with unbelievable flavours, crispy skin, and so juicy! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I have also been making this recipe since the 90's. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The giveaway is on Instagram, but I wanted to share the recipe that I made with their Garlic and Herb cheese spread here. this link is to an external site that may or may not meet accessibility guidelines. Especially when roasted with garlic butter, rosemary, parsley, lemon, and a hint of white wine for an unbeatable flavour. Wonderful Christmas Eve dinner. Place a dollop of cheese spread at one end of each chicken breast, on … Cut designs from reserved pastry sheet, using a small leaf cutter and a small flower cutter. Unfold pastry sheets, and roll each sheet into a 14- x 12-inch rectangle on a lightly floured surface. Cook chicken breasts in hot oil in a large nonstick skillet 4 to 5 minutes on each side or until chicken breasts are browned. Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to a 1/4-inch thickness using a meat mallet or rolling pin. Larger, thicker boneless chicken breasts (as you often find in the grocery), may be too big to fit in the pastry and cook evenly. Published in December, 1991, this recipe for Chicken Alouette still remains popular with readers of Southern Living. Save time on seasoning when you start your favorite recipes with Good & Gather™ All-Natural* Boneless, Skinless Garlic Herb Seasoned Chicken Breasts. After the pastries are done (brown), remove from oven and poke a few holes in the top with a knife to let the steam out. Bake til browned and done, approximately 10 minutes. Spread cheese evenly over 1 side of each chicken breast. Bake at 400° for 20 minutes or until a meat thermometer inserted into the thickest portion of chicken breast registers 170°. Nov 5, 2018 - If you've been following along for a week, a month, a year or all ten years I've had this blog, then you know I love cheese.